Sushi Hon is regarded as one of the finest sushi restaurants in Australia, the pioneers of the ‘contemporary art of sushi’ – where ancient traditions of simplicity and authenticity meet modern creativity and inventiveness. The Sushi Hon philosophy is deeply embedded in a profound respect for natural ingredients, and a belief that the best quality produce needs only subtle enhancement. Simplicity however does not come at the cost of taste. Taking sushi to a higher level demands imagination and skill, qualities the Sushi Hon masters have in abundance. Each delicate creation is almost too beautiful to eat (almost).
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