Food & Drink
Din Tai Fung
Once described by world renowned chef Ken Hom as the “world's tastiest dumpling”, it may seem strange that there is such an art to eating something no bigger than the average mouthful. Din Tai Fung has a signature point of difference - every pork dumpling pastry is delicately hand made to measure between precisely 4.8 and 5.2 grams at conception, before being filled to weigh between 20.8 and 21.2 grams. All this and the promise that the pork dumplings are made fresh in front of your eyes, steamed in exactly three minutes and on your table in seconds. Such scientific precision and quality control is what makes Din Tai Fung stand out from the rest.
Din Tai Fung Trading Hours
Monday - Wednesday
12:00PM - 7:15PM
Thursday - Friday
11:45AM - 8:00PM
Saturday - Sunday
11:30AM - 7:45PM


Din Tai Fung | Broadway Sydney