Food & Drink
Burger Project
Bay Street Lower Ground
Burger Project is all about Fast Food and Slow Food Values. Chef Neil Perry has created Australia’s best burger using whole 36-month 100% grass-fed beef from Cape Grim Tasmania, home to the purest air in the world and some of the most pristine pastures on the planet. There are no hormones, no antibiotics, just happy, healthy cows. The beef is ground in-house to make the patties, crisp lettuces are leaved and washed, sweet tomatoes and juicy onions are sliced, cucumbers are pickled, and of course the secret ingredient for a great burger, the secret sauce. We also make crunchy chips, hand-spun shakes and creamy house-churned soft serves. Everything is house-made where possible to ensure freshness and genuine quality… this is at the heart of what we do at Burger Project, and we will never waver from that pledge.
Burger Project Trading Hours
Monday - Sunday
11:00am - 9:00pm