Give Your Brie a Spooky Makeover
How to Create a Spook-tacular Halloween Cheese Platter
Planning a Halloween get-together? Give the classic cheese board a spooky makeover with a Halloween platter that’s almost too good to eat.
Inspired by Coles’ Halloween Cheese Platter, this show-stopping spread combines cheese, seasonal colours and a few frightfully clever touches to create the ultimate centrepiece for your Halloween table. Better yet, the original recipe serves six and takes just 10 minutes to prepare.
The Trick? Give Your Brie a Spooky Makeover
The star of the Coles Halloween Cheese Platter is brie transformed into spooky skulls. The recipe uses a small sharp knife to trace skull faces into the tops of two rounds of brie, before filling the hollows with cherry jam for an eerie finishing touch.
Arrange your spooky brie alongside ash goat’s cheese and Irish Porter cheddar, then build out the platter with blackberries, blueberries, sliced red apple, dried figs, almonds and red grapes. Charcoal wafer crackers, seeded crackers and beetroot hummus complete the spread.
The result? A Halloween centrepiece that brings a little theatre to the table and plenty for guests to graze on.
Pick Up Everything You Need at Broadway Sydney
Hosting Halloween at home? Pop into Coles at Broadway Sydney and pick up the ingredients you need to recreate the platter, then add your own spooky styling to make it yours.
Less time in the kitchen, more time for Halloween fun. Now that’s a treat.
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