Fresh Festive Foods for a Wonder Full Christmas
Ready to make this Christmas your tastiest yet? Whether you’re firing up the barbie, chilling by the pool, or kicking back with family and friends - nothing brings the festive vibes like fresh, simple, and seriously delicious food. From zesty prawns to melt-in-your-mouth pavlova, we’ve curated the ultimate collection of easy, trendy recipes you can whip up in no time. Get ready to fill your table with flavour, fun, and Wonderfull Christmas spirit - let’s dive in! ππ½οΈ
Chilli Lime Prawn Skewers π¦πΆοΈ
Fire up the barbie with these zingy prawns - fresh, quick, and packed with flavour.
Ingredients:
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500g fresh raw prawns, peeled and deveined
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2 tbsp olive oil
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Zest and juice of 1 lime
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1 red chilli, finely chopped
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1 garlic clove, crushed
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Salt and cracked black pepper
Method:
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In a bowl, mix olive oil, lime zest & juice, chilli, garlic, salt, and pepper.
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Toss prawns in marinade and thread onto skewers.
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Grill on medium heat for 2-3 mins each side or until pink and cooked.
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Serve with fresh salad or crusty bread.
π Where to Shop:
Find all your fresh ingredients at Coles - prawns, limes, chilli, garlic, and olive oil, all ready for your festive feast!
Watermelon, Feta & Mint Salad ππ§
A refreshing crowd-pleaser that balances sweet and savoury perfectly.
Ingredients:
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1/2 medium watermelon, diced
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200g feta, crumbled
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1/4 cup fresh mint leaves, chopped
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2 tbsp extra virgin olive oil
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Juice of 1 lime
Method:
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Combine watermelon, feta, and mint in a large bowl.
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Drizzle with olive oil and lime juice.
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Season with salt and pepper, toss gently.
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Chill until ready to serve.
π Where to Shop:
Grab fresh watermelon, feta, mint, and all other ingredients from Harris Farm Markets to keep this salad cool and tasty!
Sumac & Herb Roast Chicken with Charred Lemonππ
A modern twist on the Christmas roast with fresh herbs and tangy sumac.
Ingredients:
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1 whole free-range chicken (about 1.5kg)
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2 tbsp olive oil
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1 tbsp sumac
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1 lemon, sliced
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2 garlic cloves, crushed
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Handful fresh rosemary and thyme
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Salt and pepper
Method:
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Preheat oven to 200°C (fan forced).
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Mix olive oil, sumac, garlic, salt, and pepper. Rub all over chicken.
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Stuff chicken cavity with herbs and lemon slices.
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Roast for 1 hr 20 mins or until juices run clear (internal temp 75°C).
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Rest 10 mins before carving. Serve with seasonal veggies.
π Where to Shop:
Pick up your free-range chicken, fresh herbs, lemon, and sumac from Coles for a juicy, flavour-packed roast!
Passionfruit and Coconut Yogurt Pavlova π¨π₯₯
Light, tropical, and perfect for summer - pavlova made easier with yoghurt!
Ingredients:
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4 egg whites (free-range if possible) (Coles or Woolworths)
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1 cup caster sugar
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1 tsp cornflour
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1 tsp white vinegar
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1 cup coconut yoghurt (Aldi or Woolworths)
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4 passionfruit, pulp scooped out (Harris Farm)
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Fresh mint leaves, to garnish
Method:
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Preheat oven to 120°C (fan forced). Line a tray with baking paper.
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Beat egg whites until soft peaks form. Gradually add sugar, beating until glossy.
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Fold in cornflour and vinegar.
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Spoon onto tray in a round shape, bake 1 hour, then cool in oven with door slightly open.
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Top with coconut yoghurt and passionfruit pulp. Garnish with mint.
π Where to Shop:
Find free-range eggs, coconut yoghurt, passionfruit, and other fresh ingredients at ALDI to whip up this tropical treat!
Kid Friendly Recipe - Gingerbread Biscuits π§π§πͺ
Perfect for little hands and big smiles this Christmas!
Ingredients:
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250g plain flour (Coles, Woolworths, Aldi)
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1 tsp baking powder
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2 tsp ground ginger
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1 tsp ground cinnamon
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1/2 tsp ground nutmeg
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125g unsalted butter, softened (Coles or Woolworths)
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125g brown sugar
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1 egg
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125g golden syrup (available at Coles, Woolworths)
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Icing and sprinkles for decorating (optional)
Method:
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Preheat oven to 180°C (fan forced). Line baking trays with baking paper.
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In a bowl, sift together the flour, baking powder, ginger, cinnamon, and nutmeg.
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In a separate large bowl, cream the softened butter and brown sugar until light and fluffy.
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Beat in the egg and golden syrup.
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Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
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Wrap the dough in cling wrap and chill for 30 minutes (helps with rolling).
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Roll out the dough on a floured surface to about 5mm thick.
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Use cookie cutters (stars, gingerbread men, Christmas trees) to cut shapes.
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Place on baking trays and bake for 8-10 minutes or until golden at the edges.
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Let cool completely on a wire rack before decorating with icing and sprinkles!
π Where to Shop:
Find all your baking essentials, flour, butter, golden syrup, and spices at Coles ready for some festive fun with the kids!
Ready to create a Christmas feast full of flavour, fun, and festive memories? Grab your ingredients, gather your loved ones, and let the delicious celebrations begin! ππ½οΈ
Explore more festive fresh foodies HERE.π
Looking for more holiday magic? CLICK HERE for our Wonder Full line-up of Christmas fun! β¨